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Contact Information:
e-mail:
office@norcom-bio.com
norcom@abv.bg
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Bio-Check Ltd. (UK) Food Allergen Detection Tests
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Bio-Check (UK) Almond Check ELISA Kit
Almond-Check kits quantitatively detect almonds in
fresh & processed food products and surface swabs. The kits use a
simple 3-step, 60 minute sandwich assa y format and contain all the
reagents required for the extraction and detection of almond between 0.5
& 10.0 mg/kg (PPM); the LOD is <0.25 PPM of almond. All
allergen-specific reagents are ready to use and the kits are easily
automated.
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Download Flyer 
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Bio-Check (UK) Egg Check ELISA Kit
Egg-Check kits quantitatively detect ovomucoid, a
relatively heat-stable and allergenic protein, as a marker of egg white
protein (EWP) in fresh & proce ssed food products and surface swabs.
The kits use a simple 3-step, 60 minute sandwich assay format and
contain all the reagents required for the extraction and detection of
EWP between 0.4 & 8.0 mg/kg (PPM); the LOD is <0.2 PPM of EWP.
All allergen-specific reagents are ready to use and the kits are easily
automated.
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Download Flyer
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Bio-Check (UK) Fish Check ELISA Kit
Fish-Check kits quantitatively detect cod parvalbumin
as a marker for white fish in fresh & processed food products and
surface swabs.  The kits use a simple 3-step, 95 minute sandwich assay
format and contain all the reagents required for the extraction and
detection of white fish between 5 & 125 mg/kg (PPM); the LOD is
<1.0 PPM of cod tissue. All allergen-specific reagents are ready to
use and the kits are easily automated.
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Download Flyer
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Bio-Check (UK) Hazelnut Check ELISA Kit
Hazelnut-Check kits quantitatively detect hazelnuts
in fresh & processed food products and surface swabs. The kits use a
simple 3-step, 60 minute san dwich assay format and contain all the
reagents required for the extraction and detection of hazelnut between 1
& 40 mg/kg (PPM); the LOD is <0.5 PPM of hazelnut. All
allergen-specific reagents are ready to use and the kits are easily
automated.
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Download Flyer
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Bio-Check (UK) β-LG-Check (MILK/Whey)
β-LG-Check kits quantitatively detect β-Lactoglobulin
in fresh and lightly-processed food products and surface swabs.  They
use a simple, 3-step, 60 minute sandwich assay format and contain all
the reagents required for the extraction and detection of skim milk
powder (SMP) between 0.2 & 7.0 mg/kg (PPM); the LOD is <0.05 PPM
of SMP. All allergen-specific reagents are ready to use and the kits are
easily automated.
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Download Flyer
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Bio-Check (UK) Casein-Check (MILK/Caseins) ELISAs
Casein-Check kits quantitatively detect caseins in
fresh & processed food products and surface swabs. They use a
simple, 3-step, 60 minute sandwich assay format and contain all the
reagents required for the extraction and detection of skim milk powder
(SMP) between 0.8 & 16.0 mg/kg (PPM); the LOD is <0.2 PPM of SMP.
Most reagents are ready to use and the kits are easily automated.
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Download Flyer
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Bio-Check (UK) Mustard Check ELISA Kit
Mustard-Check kits quantitatively detect mustards in
fresh & processed food products and surface swabs.  The kits use a
simple 3-step, 60 minute sandwich assay format and contain all the
reagents required for the extraction and detection of mustard between 2
& 50 mg/kg (PPM); the LOD is <1 PPM mustard. All
allergen-specific reagents are ready to use and the kits are easily
automated.
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Download Flyer
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Bio-Check (UK) Peanut Check ELISA Kit
Peanut-Check kits quantitatively detect peanut in
fresh & processed food products and surface swabs.  The kits use a
simple 3-step, 60 minute sandwich assay format and contain all the
reagents required for the extraction and detection of peanut between 1
& 30 mg/kg (PPM); the LOD is <0.5 PPM of peanut. All
allergen-specific reagents are ready to use and the kits are easily
automated.
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Download Flyer
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Bio-Check (UK) Sesame-Check ELISAs
Sesame-Check kits quantitatively detect sesame seeds
in fresh & processed food products and surface swabs.  The kits use a
simple 3-step, 60 minute sandwich assay format and contain all the
reagents required for the extraction and detection of sesame between 2
& 20 mg/kg (PPM); the LOD is 0.2 PPM sesame. All allergen-specific
reagents are ready to use and the kits are easily automated.
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Download Flyer
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Bio-Check (UK) Soya-Check ELISAs
Soya-Check kits quantitatively detect soya products
fresh & processed food products and surface swabs. The kits use a
simple 3-step, 60 minute sandwich assay format and contain all the
reagents required for the extraction and detection of soya between 2
& 25 mg/kg (PPM); the LOD is 0.7 PPM unheated soya flour. All
allergen-specific reagents are ready to use and the kits are easily
automated.
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Download Flyer
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Bio-Check (UK) Walnut C heck ELISA Kit
Walnut-Check kits quantitatively detect walnuts in
fresh & processed food products and surface swabs. The kits use a
simple 3-step, 60 minute sandwich assay format and contain all the
reagents required for the extraction and detection of walnut between 2
& 50 mg/kg (PPM); the LOD is <1 PPM of walnut. All
allergen-specific reagents are ready to use and the kits are easily
automated.
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Download Flyer
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