Mycotoxins are one of the most dangerous contaminants of food and feed found naturally. They are toxic substances - secondary metabolites formed as a result of the vital activity of microscopic molds (fungi) developed on food. Mycotoxins are characterized by high toxicity, pronounced carcinogenic activity and widespread prevalence in food and feed. Fatal in food in the human or animal body, mycotoxins cause acute or chronic diseases - mycotoxicosis. VICAM a Waters business offers worldwide a range of tests to measure the mycotoxin content in food and feed - strip tests for quantitative and qualitative measurement of mycotoxins, a specialized device - Vicam Series 4EX fluorometer for quantitative fluorometric measurement and immunoaffinity columns for the initial purification phase in mycotoxin tests using HPLC equipment.